Regarding the sweetener, you may use any unrefined or low carb sweetener of your choice. I’ve given some fun variations for simple flavor alternatives, below in the recipe. Stabilized Whipped Cream is basically a 4-ingredient recipe. A little water is also used to dissolve the gelatin in. This recipe features whipped cream (with GAPS diet variation), sweetener and gelatin. This method works great for layer cakes, cream pies, cupcakes, anywhere you want whipped cream that will last and that won’t wilt! Stabilized Whipped Cream (Frosting) Ingredients Today I’ll share my recipe for keeping your whipped cream voluminous and full-bodied.
#SUGAR FREE WHIPPED CREAM RECIPE HOW TO#
Whipped Cream that won’t wiltĮarly on, one conundrum developed: How to keep the whipped cream from collapsing? Once again, gelatin played the silent supporting role, literally and figuratively. We also layered in grain-free, sugar-free cookies, brownies, chocolate cake, scones and shortbread, but the rich toppings played the key role - visually, texturally and flavor-wise. The ingredients all got layered, depending on the parfait flavor, and eaten with a spoon.
One item we loved making and that simply flew out the door were: parfaits! These beautiful layered desserts are all topping! For anyone who loves decadence (and that’s me), parfaits give us permission to eat a whole bowl-full of the rich stuff : maple syrup ganache, honey-sweetened compote, fresh local berries, rich custard, flavored whipped cream, vanilla bean Keto crème fraiche, nut-date crumble, sprouted nuts, caramel and more. So we made grain-free treats with unrefined and low carb sweeteners. And we tried to cater to those with unique dietary needs. Primal, Keto, Low Carb and GAPS Whipped CreamĪt our café in Oregon, we had customers with a variety of diets.
Use store-bought cream or even raw cream. This recipe is Primal, Keto, Low Carb, Ancestral and GAPS diet-friendly. For wilt-free whipped cream on cakes, cupcakes, pies and more, Stabilized Whipped Cream will last! More good news? You can make this recipe with any sweetener you like!: powdered sugar, unrefined powdered sugars like coconut sugar or low carb sweeteners, maple syrup, honey or even stevia.
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